Bringing Knowledge Back In:From Social Constructivism to Social Realism in the Sociology of Education Michael Young
Bringing Knowledge Back In:From Social Constructivism to Social Realism in the Sociology of Education Michael F.D. Young
In this hour, Melissa Coleman spent the formative years of her childhood roaming the lands of her family´s farm in rural Maine. Melissa, her sister Heidi, and their parents, Eliot and Sue Coleman, lived off the grid, grew their own organic food, and became media darlings when the Wall Street Journal ran an article about her father. Coleman writes about that time in her memoir This Life is in Your Hands. The piece begins with a reading from the book´s beginning, by Sheila Shigley.Next, Jeremy Seifert fed his wife and son on pickings from the local dumpsters in Los Angeles California. The adventure awakened him to the immense waste of food going on in America every day. The result is his documentary Dive! which urges stores and individuals to work together to find solutions to food waste and hunger. Then, William Powers had returned home from abroad to find himself in shock at the excess of American culture. Then he found a woman he calls Dr. Jackie Benton, living sustainability in a 12 x 12 foot house in rural North Carolina. He tells her story and what it can teach the rest of us in the book Twelve by Twelve. And finally, devastated at the unexpected death of her mother, Cheryl Strayed embarked on a three-month solo trip along the rugged Pacific Crest Trail. Those 94 days changed her life in ways she could never have imagined. She writes about that transformative time in her memoir Wild. [Broadcast Date: February 22, 2013] 1. Language: English. Narrator: Jim Fleming. Audio sample: http://samples.audible.de/rt/tbon/130222/rt_tbon_130222_sample.mp3. Digital audiobook in aax.
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. - Stunning photography brings the complete story of bread to life across five volumes-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. The set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. - This book is a call to arms for any baker-whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker-to embrace the possibilities of invention and follow your inspiration to make breads in your own way.
´The subtitle of this book is ´´show the dough who´s boss´´ and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you´ll be knocking out brilliant baguettes in no time.´ Waitrose ´If you only have one book about how to make bread, this should really be it.´ Nathan Outlaw ´All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.´ Pierre Koffmann ´Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.´ Angela Hartnett Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never ´kneading´ - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to ´show the dough who´s boss´. Online demos available at thebertinetkitchen.com
Putting Knowledge Networks into Action:Methodology, Development, Maintenance. Auflage 2005 Andrea Back, Georg von Krogh, Andreas Seufert
Knowledge Networks for Business Growth:New Potentials for Growth. Auflage 2007 Andrea Back, Ellen Enkel, Georg von Krogh
Men´s Book of Knowledge: A Simple Guide to Dating, Relationships and How to Get Her Back: Anthony Davis
´My commitment with this book is to wake up as many people as possible to their connection to faith and joy. In that connection, we can be guided to our true purpose: to be love and spread love. These words can no longer be cute buzz phrases that we merely post on social media. Rather, these words must be our mission. The happiness, safety and security we long for lies in our commitment to love.´ Through acceptance, surrender and a commitment to her continually evolving spiritual path, New York Times bestselling author and international speaker Gabrielle Bernstein has been transforming her fear into faith. Her stories and universal lessons provide a framework for releasing the blocks to what everyone most longs for: happiness, security and clear direction. These lessons can help us relinquish the need to control in order to relax into a sense of certainty and freedom - to stop chasing life and truly live. Ride the swell of your energy and true power to find strength when you are down, synchronicity and support when you are lost, safety in the face of uncertainty, and joy in what might otherwise be pain. Bernstein has secrets to reveal, and she is determined to unleash the presence of your power with the comforting knowledge that the Universe has your back.