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From Soup to Nuts: 14 Conversations About Good ...
9,95 € *
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This special To The Best of Our Knowledge collection contains 14 interviews: Peter Reinhart is lay brother in an Eastern Orthodox Christian service order and the leader of the American artisanal bread movement. Mimi Sheraton, a travel writer, went to the Polish town of Bialystock to find the origins of her favorite childhood bread - the bialy. Andreas Viestad tells Jim Fleming about his adventures cooking outdoors across Norway. Anthony Bourdain, executive chef at Brasseire Les Halles in Manhattan, tells us some restaurant secrets. Aaron Sanchez is a chef on the Food Network's hit show, Melting Pot. He talks about salsa. Odessa Piper, founder and chef of L'Etoile, tells Anne how she cooks exclusively with local foods, even in the middle of winter. Pat Willard is the author of Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb. James McNair has written more than 40 cookbooks, including Burger. Anne asks James how to build a better burger. Steve Almond is the author of Candy Freak: A Journey Through the Chocolate Underbelly of America. Chris Kilham is the author of Psyche Delicacies-Chocolate, Chiles, Kava and Cannabis and Why They're Good for You. Steven Kaplan is a bread historian who explains how he gets away with criticizing the French baguette. Julia Alvarez talks about being a coffee farmer and a writer in the Dominican Republic. Timothy James Castle tells Jim Fleming how he brews the perfect cup of coffee. Chef and food writer Deborah Madison talks with Anne about shopping at farmer's markets. She says slowing down for food is one of the best ways to bring pleasure back into your life. 1. Language: English. Narrator: Jim Fleming. Audio sample: http://samples.audible.de/rt/tbon/000545/rt_tbon_000545_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 11.07.2020
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Jamie Cooks Italy
22,42 € *
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'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio · TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds · CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. ______________ SHORTLISTED FOR A NATIONAL BOOK AWARD 'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Anbieter: buecher
Stand: 11.07.2020
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Jamie Cooks Italy
22,42 € *
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'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio · TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds · CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. ______________ SHORTLISTED FOR A NATIONAL BOOK AWARD 'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Anbieter: buecher
Stand: 11.07.2020
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Jamie Cooks Italy
36,20 € *
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'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book._____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort, a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .· GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio· TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds· CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes· LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolateFeaturing 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.______________SHORTLISTED FOR A NATIONAL BOOK AWARD 'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Anbieter: Dodax
Stand: 11.07.2020
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Lonely Planet The World's Best Spicy Food
11,19 € *
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Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen.Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and The World's Best Spicy Food comes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home.Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper.Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place.This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture.Recipes include:Black-Pepper Crab - Singapore Bunny Chow - South Africa Camarones a la Diabla - Mexico Caribbean Curry Goat - Caribbean Ceviche - Peru Chorizo - Spain Crab with Kampot Pepper - Cambodia Creole Cau Cau - Coastal Peru Doro Wat - Ethiopia Fis Paprikas - Croatia Fish Head Curry - Singapore & Malaysia Five-Alarm Texas Chili - USA Gekikara Ramen - Japan Gong Bao Chicken - China Goulash - Hungary Groundnut Soup - Ghana Jamaican Jerk - Caribbean Jambalaya - USA Jollof Rice - West Africa Kashgar Lamb Kebabs - China Klobasa - Central Europe Kothu Roti - Sri Lanka Ostras Picantes - Guinea-Bissau Palm Butter - Liberia Papas a la Huancaana - Peru Pasta all'arrabbiata - Italy Pepperpot - Guyana & Caribbean Pho - VietnamPica Pau - Portugal Pickled Herring in Mustard Sauce - Norway Pig Trotter Curry - India & Nepal Pimientos de Padran - Spain Piri-piri chicken - Mozambique Samosas - India Shakshouka - Tunisia Souse - Caribbean Thai Green Curry - Thailand Vindaloo - India Harissa - Tunisia Lime Pickle - India, Pakistan & Bangladesh Pepper Jelly - USA Piccalilli - England Salsa Xnipec - Mexico Plus 57 more exhilarating recipes!About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.

Anbieter: Dodax
Stand: 11.07.2020
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The Culinary Institute of America (CIA): Worlds...
284,00 CHF *
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In today's increasingly multicultural world, consumers are becoming more and more knowledgeable and adventurous about cooking and eating. Foods that would once have been considered 'ethnic,' like salsa, sushi, and even olive oil, are now commonplace in every American kitchen. In this new culinary landscape, it is essential for culinary professionals and consumers alike to have an extensive knowledge of world cuisines. This book provides an all-encompassing look at the flavors and ingredients of the world, from the Mediterranean to Asia to Latin America. Written by a panel of well-known experts, it examines how dishes have evolved, how different cultures have influenced each other, and how ingredients and flavors have traveled and changed through continents and generations. For each region of the world, there are authentic, traditional, and contemporary recipes, with approximately 300 recipes included in all. The book also includes comprehensive glossaries, pronunciation guides, reading lists, resource listings, and ingredient lists grouped into flavor profiles. Illustrated throughout by maps, illustrations, and 350 full-color photos, Worlds of Flavor will make the best of world food accessible to professionals and skilled home cooks alike. Star chef Marcus Samuelsson has written about the emerging era of 'personal cuisine' in which cooking 'will be defined by all of a chef's influences.' In that spirit, this book will help readers to create both traditional ethnic foods and new, exciting cross-cultural dishes inspired by flavors and ingredients from every corner of the world.

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
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The Mozza Cookbook: Recipes from Los Angeles's ...
42,90 CHF *
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Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza-when you're cooking these dishes there will be a line out your door as well.

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
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Swing, Salsa, and Samba: A Guide to Types of Da...
35,90 CHF *
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Get an inside look at the wide range of dances that span the globe. Not only read the history of each dance, but also read how to do each one. Dances include Salsa, Merengue, Mambo, Polka, Foxtrot, Waltz, Ballet, Tap, Jazz, the Carolina Shag, and more.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
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Popular World Music
77,90 CHF *
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Popular World Music, Second Edition introduces students to popular music genres and artists from around the world. Andrew Shahriari discusses international music styles familiar to most students-Reggae, Salsa, K-Pop, and more-with a comprehensive listening-oriented introduction to mainstream musical culture. Each chapter focuses on specific music styles and their associated geographic origin, as well as best-known representative artists, such as Bob Marley, Carmen Miranda, ABBA, and Ladysmith Black Mambazo. The text assumes no prior musical knowledge and emphasizes listening as a pathway to learning about music and culture. The subject matter fulfills core, general education requirements found today in the university curriculum. The salient musical and cultural features associated with each example are discussed in detail to increase appreciation of the music, its history, and meaning to its primary audience. NEW to this edition Updates to content to reflect recent developments in resources and popular music trends. Contributing authors in additional areas, including Folk Metal, Chinese Ethnic Minority Rock, and Trinidadian Steel Drum and Soca. 'Artist Spotlight' sections highlighting important artists, such as Mary J. Blige, Bob Marley, Tito Puente, Enya, Umm Kulthum and more. 'Ad-lib Afterthought' sections and 'Questions to Consider' to prompt further discussion of each chapter. Lots of new photos! Updated and additional website materials for students and instructors.

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
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